Irresistible Pancakes From Scratch: Fluffy & Delicious Recipe

There’s nothing quite like waking up to the tantalizing aroma of pancakes from scratch wafting through your kitchen. Imagine fluffy, golden stacks drizzled with syrup, each bite melting in your mouth. It’s a breakfast dream that brings smiles to the table and a comforting start to any day.

I still remember the first time I attempted to make pancakes; my kitchen resembled a flour bomb site, but the joy on my family’s faces made it all worth it. Pancakes are perfect for lazy Sunday mornings or surprise weekday breakfasts that say, “Hey, you’re special!” Trust me, once you try this recipe, you’ll never want store-bought pancakes again.

I once surprised my friends with these pancakes at a brunch, and they couldn’t get enough of them. Everyone left happy and full!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for the best texture; it gives your pancakes the fluffiness we all love.
• Baking Powder: This is your magic leavening agent that makes the pancakes rise beautifully.
• Sugar: A little sugar enhances sweetness; adjust according to your taste preference.
• Salt: Just a pinch helps balance flavors and brings out the sweetness.
• Milk: Whole milk works best here for richness; feel free to substitute with almond milk if desired.
• Eggs: Eggs provide structure; use large eggs for consistent results.
• Vanilla Extract: A splash adds wonderful flavor; don’t skip this one!
• Butter: Melted butter adds richness; use unsalted for better control over seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This makes measuring and mixing so much easier when you’re in pancake mode.

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, sugar, and salt. Whisk until well blended; you want those dry ingredients evenly distributed before adding liquids.

Combine Wet Ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until combined. Don’t be shy; give it some muscle!

Mix Together: Pour the wet mixture into the dry ingredients. Stir gently until just combined; it’s okay if there are lumps! Over-mixing leads to tough pancakes which no one wants.

Heat Your Pan: Preheat a non-stick skillet or griddle over medium heat. Add a little butter or oil when hot enough—look for that sizzle!

Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on both sides.

Remember to keep your pancakes warm in an oven set at low heat while you finish cooking the rest of the batch. Enjoy every bite!

Perfecting the Cooking Process

Begin by mixing dry ingredients in one bowl and wet ingredients in another. Combine them gently until just mixed, then heat your non-stick skillet. Pour a ladle of batter onto the skillet, and cook until bubbles form before flipping to golden perfection.

Add Your Touch

Feel free to jazz up your pancakes from scratch with blueberries, chocolate chips, or even a sprinkle of cinnamon. You can also swap milk for almond milk or add vanilla extract for an extra flavor punch!

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave briefly until warm and fluffy again.

A few years back, I hosted a pancake breakfast for friends and learned that adding too many mix-ins can lead to chaos. They loved my blueberry pancakes but nearly created a berry explosion!

FAQ

What is the key to fluffy pancakes from scratch?

The secret lies in not overmixing the batter; lumps are okay!

Can I make pancake batter ahead of time?

Yes, but it’s best to use it within 24 hours for freshness.

How do I know when my pancakes are done cooking?

Look for bubbles forming on top and edges that set before flipping them.

Print

Fluffy Homemade Pancakes

---

• Author: Ethan Brooks
• Total Time: 25 minutes
• Yield: Makes approximately 4 servings (4 pancakes) 1x

Print Recipe

Pin Recipe

Description

Wake up to the irresistible aroma of homemade pancakes! These fluffy, golden stacks are quick to make and perfect for any morning. Drizzle with syrup or top with your favorite fruits for a delightful breakfast that will have everyone coming back for seconds. Say goodbye to store-bought mixes; this recipe is easy, customizable, and guaranteed to impress!

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1/4 tsp salt
• 1 cup whole milk (or almond milk)
• 1 large egg
• 2 tbsp melted butter (unsalted)
• 1 tsp vanilla extract

---

Instructions

1. Gather all your ingredients on the counter.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined—lumps are okay!
5. Preheat a non-stick skillet over medium heat and add a bit of butter or oil.
6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 210
• Sugar: 5g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg

Keywords: Customize your pancakes by adding blueberries, chocolate chips, or a sprinkle of cinnamon. For best results, use fresh ingredients and avoid overmixing the batter. Store leftovers in an airtight container in the fridge for up to three days.