Description

Wake up to the irresistible aroma of homemade pancakes! These fluffy, golden stacks are quick to make and perfect for any morning. Drizzle with syrup or top with your favorite fruits for a delightful breakfast that will have everyone coming back for seconds. Say goodbye to store-bought mixes; this recipe is easy, customizable, and guaranteed to impress!

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp sugar
1/4 tsp salt
1 cup whole milk (or almond milk)
1 large egg
2 tbsp melted butter (unsalted)
1 tsp vanilla extract

Instructions

Gather all your ingredients on the counter.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet mixture into the dry ingredients and stir gently until just combined—lumps are okay!
Preheat a non-stick skillet over medium heat and add a bit of butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 210
Sugar: 5g
Sodium: 250mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 40mg

Keywords: Customize your pancakes by adding blueberries, chocolate chips, or a sprinkle of cinnamon. For best results, use fresh ingredients and avoid overmixing the batter. Store leftovers in an airtight container in the fridge for up to three days.