Description

Parmesan Garlic Chicken Pasta is a creamy, indulgent dish that brings together tender chicken, al dente pasta, and aromatic garlic in a rich parmesan sauce. Perfect for weeknight dinners or special gatherings, this recipe guarantees comfort with every bite. The delightful combination of flavors will not only satisfy your hunger but also create lasting memories around the dinner table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
4 cloves fresh garlic, minced
8 oz pasta (fettuccine or penne)
1 cup heavy cream
1 cup freshly grated parmesan cheese
2 tbsp extra virgin olive oil
¼ cup chopped fresh parsley
Salt and pepper to taste

Instructions

Boil a large pot of salted water. Add pasta and cook until al dente according to package instructions.
In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook for about 6 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, sauté minced garlic for about 1 minute until fragrant.
Pour in heavy cream, scraping up any browned bits from the pan. Gradually stir in parmesan cheese until melted and smooth.
Chop the chicken into bite-sized pieces and add it back to the skillet along with drained pasta. Toss gently until well-coated in sauce; simmer for an additional two minutes.
Serve hot, garnished with chopped parsley.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 620
Sugar: 2g
Sodium: 860mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 2g
Protein: 33g
Cholesterol: 105mg

Keywords: For added flavor, substitute chicken with shrimp or mix in seasonal veggies like spinach. Adjust creaminess by adding more heavy cream or broth when reheating leftovers.