Irresistible Peach Cobbler Cheesecake Recipe to Delight You

When you take your first bite of peach cobbler cheesecake, you’re greeted with a luscious blend of creamy cheesecake and sweet, juicy peaches. The buttery crust provides the perfect crunch, making each mouthful a delightful experience that dances on your palate. Imagine the comforting aroma wafting through your kitchen as this dessert bakes, filling the air with hints of vanilla and cinnamon that instantly transport you to a summer picnic.

This recipe has a special place in my heart. I remember the first time I made it for a family gathering; my cousin’s eyes lit up like they had found buried treasure. The way everyone gathered around the table, forks at the ready, created such a joyful atmosphere. This peach cobbler cheesecake is ideal for summer barbecues or cozy fall gatherings. Get ready for an amazing flavor experience that will leave everyone asking for seconds!

I once brought this dessert to a potluck where it was devoured in minutes, leaving only crumbs behind and me feeling like a culinary rock star.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for an even crust. You can buy them pre-made or crush them yourself for freshness.

• Unsalted Butter: Melted butter helps bind the crust together; just make sure it’s not too hot when mixing.

• Cream Cheese: Use full-fat cream cheese for a rich and creamy texture that sets perfectly.

• Sugar: Granulated sugar sweetens the cheesecake; feel free to experiment with brown sugar for added flavor depth.

• Eggs: These provide structure to your cheesecake; use large eggs at room temperature for best results.

• Fresh Peaches: Choose ripe peaches for optimal sweetness; you can substitute canned if fresh ones aren’t available.

• Cinnamon: A dash of cinnamon enhances the peach flavor and adds warmth to the overall taste.

• Vanilla Extract: Pure vanilla extract brings out all the flavors beautifully; avoid imitation if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 325°F (160°C). This ensures even baking and helps set that lovely cheesecake texture we all adore.

Prepare the crust: In a medium bowl, mix graham cracker crumbs with melted butter until thoroughly combined. The mixture should resemble wet sand but hold together when pressed.

Press into pan: Firmly press the crumb mixture into the bottom of a 9-inch springform pan using your hands or a flat-bottomed glass. Aim for an even layer so every slice has that delightful crunch.

Make the filling: In another bowl, beat softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition to prevent lumps from forming.

Fold in peaches: Gently fold in chopped fresh peaches along with cinnamon and vanilla extract into the cream cheese mixture. Be careful not to overmix; we want those beautiful peach pieces intact!

Bake: Pour the filling over your prepared crust and smooth out the top with a spatula. Bake in your preheated oven for 45-50 minutes or until slightly jiggly in the center but set around the edges.

Cool down: Once baked, turn off the oven and crack open its door slightly. Let it cool inside for about 30 minutes before transferring it to chill in the fridge for at least four hours.

Serve & enjoy: After chilling, carefully remove the sides of your springform pan and cut slices of this heavenly peach cobbler cheesecake. Serve chilled or at room temperature with whipped cream on top if desired.

Now you’re ready to wow friends and family with this mouthwatering dessert! Happy baking!

Perfecting the Cooking Process

Start by preparing the crust while preheating the oven. Once that’s done, mix your cheesecake filling, followed by layering in the peaches. This sequence ensures even cooking and flavor infusion.

Add Your Touch

Feel free to swap fresh peaches for canned or frozen ones if they’re not in season. You can also experiment with spices like cinnamon or nutmeg for added depth.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. For reheating, warm slices in the microwave for about 15-20 seconds for that just-baked feel.

The first time I made peach cobbler cheesecake, my friends couldn’t believe their taste buds! Their compliments filled my heart almost as much as the dessert filled their bellies.

FAQ

Can I use other fruits besides peaches?

Absolutely! Try using blueberries or cherries for a delicious twist on this recipe.

How can I make this recipe gluten-free?

Use gluten-free graham crackers or almond flour for the crust to keep it gluten-free.

What’s the best way to serve peach cobbler cheesecake?

Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream on top.

Print

Peach Cobbler Cheesecake

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• Author: Ethan Brooks
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the perfect fusion of creamy cheesecake and sweet peaches with this irresistible Peach Cobbler Cheesecake. Each slice offers a buttery graham cracker crust that complements the luscious filling, making it ideal for any gathering. The delightful aroma of cinnamon and vanilla wafts through your kitchen, evoking memories of sunny summer picnics. This dessert is sure to impress your guests and become a family favorite!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 2 cups fresh peaches, chopped (or canned)
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
3. In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
4. Gently fold in chopped peaches, cinnamon, and vanilla extract.
5. Pour the filling over the crust and smooth the top. Bake for 45-50 minutes until slightly jiggly in the center.
6. Cool in the oven for 30 minutes before refrigerating for at least four hours.
7. Remove from springform pan, slice, and serve chilled or at room temperature.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 22g
• Sodium: 290mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 80mg

Keywords: Substitute fresh peaches with canned or frozen if needed. Experiment with spices like nutmeg for added flavor depth. Ensure cream cheese is softened to prevent lumps.