Description
Indulge in the perfect fusion of creamy cheesecake and sweet peaches with this irresistible Peach Cobbler Cheesecake. Each slice offers a buttery graham cracker crust that complements the luscious filling, making it ideal for any gathering. The delightful aroma of cinnamon and vanilla wafts through your kitchen, evoking memories of sunny summer picnics. This dessert is sure to impress your guests and become a family favorite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 cups fresh peaches, chopped (or canned)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Gently fold in chopped peaches, cinnamon, and vanilla extract.
- Pour the filling over the crust and smooth the top. Bake for 45-50 minutes until slightly jiggly in the center.
- Cool in the oven for 30 minutes before refrigerating for at least four hours.
- Remove from springform pan, slice, and serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Substitute fresh peaches with canned or frozen if needed. Experiment with spices like nutmeg for added flavor depth. Ensure cream cheese is softened to prevent lumps.