Description

Peach Cobbler is the ultimate Memorial Day dessert, combining juicy, ripe peaches with a buttery, golden crust that delights every palate. This easy-to-make dish fills your kitchen with the sweet aroma of summer and becomes the centerpiece of any gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that will have everyone coming back for seconds.

Ingredients

Scale

6 cups fresh peaches, sliced
1/2 cup granulated sugar (for peaches)
1 tsp ground cinnamon
1 cup all-purpose flour
3/4 cup granulated sugar (for topping)
1 tbsp baking powder
1/2 tsp salt
3/4 cup whole milk
1/2 cup unsalted butter, melted

Instructions

Preheat oven to 350°F (175°C) and grease a deep baking dish.
In a bowl, combine sliced peaches with 1/2 cup sugar and cinnamon; let sit to release juices.
In another bowl, mix flour, 3/4 cup sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
Pour peach mixture into the prepared dish; then gently pour the batter over the peaches without stirring.
Bake for 40-45 minutes until golden brown and bubbly.
Cool slightly before serving warm with ice cream or whipped cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 21g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor, mix in blueberries or raspberries with the peaches. Substitute white sugar with brown sugar for a deeper sweetness. Store leftovers covered in the fridge for up to three days; reheat in the microwave or oven.