Description

Peach Cobbler Pound Cake is a delightful fusion of moist cake and juicy peaches, perfect for any gathering. With its buttery sweetness and rich aroma, this cake is sure to evoke feelings of nostalgia and warmth. Easy to make, it’s an inviting dessert that pairs beautifully with coffee or can be enjoyed on its own. Bring family and friends together as you savor each slice of this comforting treat.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
½ tsp salt
1 cup unsalted butter (room temperature)
4 large eggs (room temperature)
2 cups fresh peaches (peeled and sliced)
2 tsp vanilla extract
½ cup sour cream

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
Add eggs one at a time along with the vanilla extract, mixing until smooth.
In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet ingredients while alternating with sour cream.
Gently fold in the sliced peaches, then pour the batter into the prepared loaf pan.
Bake for 55-60 minutes or until golden brown and a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: - For added flavor, sprinkle cinnamon over the batter before baking. - If fresh peaches are unavailable, canned or frozen peaches can be used. - Store leftovers in an airtight container at room temperature for up to three days.