Irresistible Peach Cobbler Recipe for Cozy Sundays

There’s something magical about a warm peach cobbler recipe wafting through the house on a lazy Sunday afternoon. The sweet aroma of juicy peaches mingling with buttery biscuit topping is enough to make anyone weak in the knees. When that golden crust cracks open, revealing luscious, syrupy goodness inside, you can’t help but anticipate the first bite.

This delightful dessert brings back memories of family gatherings, where laughter and stories flowed as freely as the ice cream melting on top of our cobblers. Whether it’s summer picnics or cozy fall evenings, this peach cobbler is a crowd-pleaser, promising a flavor experience that’ll have everyone asking for seconds.

I remember the first time I made this peach cobbler; my friends devoured it in minutes and begged me for the secret recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe, slightly soft peaches for the best sweetness and flavor.

• Granulated Sugar: This adds the necessary sweetness to balance the tartness of the peaches.

• Baking Powder: Key for making the biscuit topping rise beautifully.

• All-Purpose Flour: Use this as the base for your biscuit topping; it gives structure.

• Milk: Whole milk works best to achieve a rich, creamy texture in your batter.

• Butter: Melted butter adds richness and flavor to both the filling and topping.

• Cinnamon: A sprinkle of cinnamon enhances flavors and adds warmth to your cobbler.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking dish and grease it lightly with nonstick spray.

Prepare the Peaches: Slice your fresh peaches into wedges, discarding any pits. Toss them gently with sugar and cinnamon in a bowl until well coated.

Create the Topping: In another bowl, mix flour, baking powder, sugar, and a pinch of salt. Pour in melted butter and milk, stirring just until combined—avoid overmixing for a fluffy texture.

Add to Dish: Spoon half of your batter into the prepared baking dish evenly. Layer those sweet peaches over the batter. Finally, dollop remaining batter on top like clouds floating over a sunset.

Bake Away!: Place your masterpiece in the oven and bake for about 30-35 minutes or until golden brown. You’ll know it’s done when your kitchen smells heavenly!

Serve with Joy!: Let it cool slightly before serving—if you can wait! Top with vanilla ice cream or whipped cream for added indulgence.

This peach cobbler recipe will surely become a cherished tradition in your home, evoking smiles and warm memories with every bite!

Perfecting the Cooking Process

Start by preheating your oven and preparing the filling while the crust bakes. This sequence ensures a perfectly cooked peach cobbler that has contrasting textures—a crisp topping and tender fruit.

Add Your Touch

Feel free to swap out peaches for nectarines or add cinnamon for extra warmth. A splash of vanilla can elevate the flavor, making this peach cobbler recipe truly unique to your taste.

Storing & Reheating

Store leftover peach cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to restore its delicious texture.

I remember the first time I made this peach cobbler recipe for a family gathering; everyone devoured it and even fought over the last piece!

FAQ

What can I substitute if I don’t have fresh peaches?

Canned or frozen peaches work well in this peach cobbler recipe; just adjust sugar accordingly.

Can I make this dessert ahead of time?

Yes, prepare everything but bake, then pop it in the oven just before serving.

How do I know when my cobbler is done?

The top should be golden brown, and bubbling juices should indicate it’s ready to enjoy!

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Warm Peach Cobbler

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• Author: Ethan Brooks
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Warm Peach Cobbler is a delightful dessert that evokes nostalgia with its sweet, buttery flavors and fresh peaches. This easy-to-make recipe transforms simple ingredients into a comforting dish perfect for any occasion. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, this cobbler is sure to be a crowd-pleaser that brings smiles and fond memories.

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Ingredients

Scale 1x2x3x

• 4 cups fresh peaches, sliced
• 1 cup granulated sugar, divided
• 2 tsp cinnamon
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup whole milk
• 1/4 cup melted butter
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon until coated.
3. In another bowl, mix flour, baking powder, remaining sugar, and salt. Stir in melted butter and milk until just combined.
4. Spread half the batter in the prepared dish, layer peaches on top, then dollop remaining batter over the peaches.
5. Bake for 30-35 minutes or until golden brown and bubbly. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 135g)
• Calories: 200
• Sugar: 18g
• Sodium: 105mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Swap peaches for nectarines or add vanilla extract for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 15 minutes.