Description
Warm Peach Cobbler is a delightful dessert that evokes nostalgia with its sweet, buttery flavors and fresh peaches. This easy-to-make recipe transforms simple ingredients into a comforting dish perfect for any occasion. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, this cobbler is sure to be a crowd-pleaser that brings smiles and fond memories.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar, divided
- 2 tsp cinnamon
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup whole milk
- 1/4 cup melted butter
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon until coated.
- In another bowl, mix flour, baking powder, remaining sugar, and salt. Stir in melted butter and milk until just combined.
- Spread half the batter in the prepared dish, layer peaches on top, then dollop remaining batter over the peaches.
- Bake for 30-35 minutes or until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 135g)
- Calories: 200
- Sugar: 18g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Swap peaches for nectarines or add vanilla extract for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 15 minutes.