Description
Peach cookies are a delightful summer treat that perfectly blend the sweetness of ripe peaches with a soft, chewy texture. Each cookie is bursting with flavor and fills your home with a warm, inviting aroma. Ideal for picnics, gatherings, or cozy nights in, these peach cookies create cherished memories with every bite.
Ingredients
Scale
- 1 cup fresh peaches, diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Wash, peel, and dice the peaches into small chunks.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream the softened butter and sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture until just incorporated.
- Gently fold in diced peaches.
- Scoop spoonfuls of dough onto a lined baking sheet and bake for 12-15 minutes or until golden brown at the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use ripe peaches for maximum sweetness and flavor. Experiment with different fruits like apricots or plums for unique variations. Store cookies in an airtight container at room temperature for up to five days.