Description
Peach crisp is a delightful dessert that embodies the essence of summer with its warm, juicy peaches topped by a crunchy, buttery crumble. This easy-to-make treat is perfect for any occasion, whether it’s a cozy evening with friends or a festive gathering. Each bite offers a harmonious blend of sweet and tart flavors, making it a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for an irresistible finish that everyone will love.
Ingredients
Scale
- 6 ripe peaches, sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a greased baking dish, layer the sliced peaches evenly.
- In a bowl, mix together oats, flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly.
- Spread the oat mixture over the peaches.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving; enjoy with vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe (approximately 120g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Use fresh, ripe peaches for optimal sweetness and flavor. - Consider adding nuts or coconut flakes to the topping for extra texture. - Feel free to substitute peaches with other fruits like apples or berries.