Description

Indulge in the irresistible delight of peanut butter chocolate chip cookies! These soft and chewy treats combine creamy peanut butter with rich chocolate for a flavor explosion that evokes cozy memories and family gatherings. Perfect for sharing or enjoying solo, they are sure to become a favorite in your home.

Ingredients

Scale

1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1 cup chocolate chips (semi-sweet or milk)
1 tsp vanilla extract
1/2 tsp salt

Instructions

Preheat oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in eggs one at a time along with vanilla extract until fully combined.
Gradually mix dry ingredients into wet mixture until just combined.
Fold in chocolate chips.
Drop rounded dough balls onto lined baking sheets and bake for 10-12 minutes or until golden around the edges.
Let cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 11g
Sodium: 85mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added texture, consider mixing in chopped nuts or swapping chocolate chips for butterscotch chips. A pinch of sea salt on top enhances flavor beautifully.