Description

Indulge in the irresistible delight of warm peanut butter chocolate chip cookies, where creamy peanut butter meets rich chocolate chips for a sweet treat that will elevate any occasion. Perfectly chewy and golden, these cookies are a nostalgic favorite that bring joy to gatherings and cozy afternoons alike. Whether you’re a novice or an experienced baker, this easy recipe will have your kitchen filled with mouthwatering aromas in no time!

Ingredients

Scale

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, beat peanut butter, granulated sugar, and brown sugar until fluffy.
Add the egg and vanilla extract; mix until smooth.
Gradually combine dry ingredients with wet ingredients until just mixed.
Fold in chocolate chips.
Drop spoonfuls of dough onto lined baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes until golden but soft in the center.
Allow to cool on the pan before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: Swap creamy peanut butter for crunchy for added texture. Experiment with dark or white chocolate chips for different flavors. Store cookies in an airtight container for up to one week; reheat briefly in the microwave for freshness.