Description
Peanut Butter Donuts are a deliciously fluffy twist on the classic treat, perfect for National Donut Day or any occasion that calls for a sweet indulgence. These baked donuts are infused with creamy peanut butter and topped with a glossy glaze that provides an irresistible sweetness. Easy to make and highly customizable, they bring joy in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1/2 cup whole milk
- 2 large eggs
- 1 cup powdered sugar for the glaze
- 1 tsp vanilla extract for the glaze
- 2 tbsp milk for the glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, mix peanut butter, milk, and eggs until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Fill the donut pan halfway with batter and bake for 10-12 minutes until golden.
- Allow to cool slightly before glazing by drizzling the prepared glaze over warm donuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added texture, consider using crunchy peanut butter instead of creamy. You can also mix in chocolate chips or top with melted chocolate for a decadent finish. Store leftovers in an airtight container at room temperature for up to three days.