Description
Indulge in a creamy, dreamy peanut butter frosting that elevates any dessert from ordinary to extraordinary. Perfect for cakes, cupcakes, or even enjoyed straight from the bowl, this easy-to-make frosting delivers a burst of nostalgic flavor sure to impress your guests. Whether it’s a birthday celebration or just a Tuesday treat, this delightful topping brings joy with every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup creamy or chunky peanut butter (natural preferred)
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2–4 tbsp heavy cream or milk (to adjust consistency)
Instructions
- In a mixing bowl, combine softened butter and peanut butter. Beat on medium speed until fluffy.
- Gradually add powdered sugar while mixing on low speed to avoid a sugar cloud; scrape down sides as needed.
- Mix in vanilla extract and add heavy cream or milk until smooth and creamy.
- Adjust consistency by adding more cream for thinner frosting or more powdered sugar for thickness.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 130
- Sugar: 14g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding a pinch of salt or using crunchy peanut butter for texture. Store leftover frosting in an airtight container in the fridge for up to one week. Re-whip before use.