Description
Indulge in the ultimate dessert experience with this creamy peanut butter pie. With a crumbly graham cracker crust and a rich, velvety filling, this pie is perfect for family gatherings or cozy nights in. Each bite is pure bliss, leaving everyone asking for more. Simple to prepare and visually stunning, it’s sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- Chocolate sauce for drizzling
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs with melted butter and press into a pie dish.
- Bake crust for 10 minutes until golden; cool completely.
- Beat cream cheese and peanut butter together until smooth; add powdered sugar.
- Whip heavy cream until stiff peaks form and fold into the peanut butter mixture.
- Pour filling into cooled crust and refrigerate for at least 4 hours or overnight.
- Serve chilled with chocolate sauce drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 26g
- Sodium: 220mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Use crunchy peanut butter for added texture or almond butter for a twist. Add chocolate chips in the filling for extra flavor.