Description
Experience the delightful fusion of sweet and nutty flavors with these pecan pie bars. With a buttery crust and a gooey filling studded with crunchy pecans, each bite is a warm embrace that elevates any occasion. Perfect for family gatherings or cozy nights in, these treats are sure to become a favorite dessert in your repertoire.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 ½ cups all-purpose flour
- 2 cups chopped pecans
- 4 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, granulated sugar, and flour until crumbly. Press into the bottom of a greased baking dish.
- Bake crust for 15 minutes until lightly golden.
- Whisk together eggs, brown sugar, vanilla extract, and salt in another bowl.
- Fold in chopped pecans and mix well.
- Pour filling over baked crust evenly and return to oven for an additional 25-30 minutes until set.
- Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For added flavor, swap pecans with walnuts or include chocolate chips. Sprinkle a pinch of sea salt on top before baking to enhance sweetness. Store leftovers in an airtight container at room temperature for up to five days.