Irresistible Pecan Pie Cobbler Recipe for Sweet Moments

The sweet aroma of pecan pie cobbler wafts through the kitchen, wrapping around you like a warm hug on a chilly day. Imagine biting into a soft, buttery crust topped with gooey pecan filling that dances with caramel notes and crunchy nuts—pure bliss!

Growing up, my family had a tradition of making pecan pie cobbler during holidays. It was the dessert everyone anticipated, sparking joy and laughter as we gathered ’round the table, eager to indulge in this scrumptious treat.

Every time I serve this dessert, friends and family can’t help but smile as they dive into its decadent layers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pecan Halves: Opt for fresh, raw pecans for the best flavor and crunch in your cobbler.

• Granulated Sugar: Sweeten your filling just right; adjust based on your taste preferences.

• Brown Sugar: Opt for light brown sugar for a deeper flavor and more moisture in the filling.

• Butter: Use unsalted butter to control the saltiness and enhance the buttery richness of your cobbler.

• All-Purpose Flour: A must-have for creating that perfectly tender crust; sift it to avoid lumps.

• Eggs: Large eggs bind everything together; they add richness and help set the filling during baking.

• Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates the overall flavor of your dessert.

• Milk: Whole milk adds creaminess; feel free to substitute plant-based milk if desired.

• Baking Powder: This helps give your cobbler a nice rise while baking, ensuring it’s fluffy and delightful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping the Crust

Preheat your oven to 350°F (175°C). Grease a large baking dish with cooking spray or butter. In a mixing bowl, combine flour, sugar, baking powder, and salt until well blended.

Mixing the Filling

In another bowl, whisk together eggs, milk, melted butter, and vanilla extract until smooth. Stir in pecans and brown sugar until evenly mixed. The texture should be creamy with chunks of nuts peeking through.

Assembling Your Cobbler

Pour the crust mixture into the prepared baking dish first. Then gently spoon the pecan filling over it without stirring too much—this creates those delightful layers we all love! The visual contrast is simply mouthwatering.

Baking Time

Place your dish in the preheated oven and bake for about 40-45 minutes or until golden brown. You’ll know it’s done when it bubbles around the edges and has a firm top—a sign of deliciousness to come!

Cooling Down

Once out of the oven, let it cool slightly before serving—if you can resist! This rest period allows flavors to meld beautifully while keeping that gooey center intact.

Serving Suggestions

Serve warm with whipped cream or vanilla ice cream on top. Trust me; it’ll elevate each bite from great to out-of-this-world delicious!

Enjoy every moment as you savor this pecan pie cobbler; it’s not just food—it’s nostalgia wrapped in sweetness!

Perfecting the Cooking Process

Start by preparing the filling while preheating your oven. Bake the cobbler until golden brown, ensuring it’s set but still deliciously gooey.

Add Your Touch

Feel free to swap in walnuts for pecans or add chocolate chips for a fun twist. Experiment with spices like cinnamon or nutmeg to elevate the flavor.

Storing & Reheating

Store leftover pecan pie cobbler in an airtight container in the fridge. To reheat, warm in the oven at 350°F for about 15 minutes.

Sharing this recipe reminds me of that Thanksgiving when my cousin unexpectedly declared my pecan pie cobbler was better than Grandma’s. I might have floated on cloud nine that day!

FAQ

What makes pecan pie cobbler different from regular pecan pie?

Pecan pie cobbler features a soft, cake-like topping rather than a crust, offering unique textures.

Can I make this dessert ahead of time?

Absolutely! Prepare it a day before and store it in the fridge for convenience.

What should I serve with my pecan pie cobbler?

Serve warm with whipped cream or vanilla ice cream for an extra indulgent treat.

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Pecan Pie Cobbler

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• Author: Ethan Brooks
• Total Time: 1 hour
• Yield: Serves 8

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Description

Pecan pie cobbler is a delightful blend of traditional pecan pie flavors with a soft, cake-like topping. This easy-to-make dessert features a gooey pecan filling complemented by a buttery crust that melts in your mouth. Perfect for holidays or cozy gatherings, it’s best served warm with a scoop of vanilla ice cream or whipped cream for an indulgent experience. Your family and friends will be begging for seconds!

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Ingredients

Scale 1x2x3x

• 1 cup pecan halves
• 3/4 cup granulated sugar
• 1/2 cup brown sugar (light)
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour, sifted
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 tsp baking powder

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Instructions

1. Preheat oven to 350°F (175°C) and grease a large baking dish.
2. In a bowl, mix flour, granulated sugar, baking powder, and salt.
3. In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth; stir in pecans and brown sugar.
4. Pour the crust mixture into the greased dish, then spoon the pecan filling on top without stirring.
5. Bake for 40-45 minutes until golden brown and bubbly around the edges.
6. Allow to cool slightly before serving warm with ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 360
• Sugar: 30g
• Sodium: 150mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: For added flavor, consider toasting the pecans before mixing them into the filling. You can experiment by adding chocolate chips or substituting walnuts for pecans.