Description
Pecan pie cobbler is a delightful blend of traditional pecan pie flavors with a soft, cake-like topping. This easy-to-make dessert features a gooey pecan filling complemented by a buttery crust that melts in your mouth. Perfect for holidays or cozy gatherings, it’s best served warm with a scoop of vanilla ice cream or whipped cream for an indulgent experience. Your family and friends will be begging for seconds!
Ingredients
Scale
- 1 cup pecan halves
- 3/4 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour, sifted
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, mix flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, melted butter, and vanilla until smooth; stir in pecans and brown sugar.
- Pour the crust mixture into the greased dish, then spoon the pecan filling on top without stirring.
- Bake for 40-45 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, consider toasting the pecans before mixing them into the filling. You can experiment by adding chocolate chips or substituting walnuts for pecans.