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Pecan Pie Cookies


  • Author: Ethan Brooks
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Pecan pie cookies combine the buttery richness of pecan pie with the delightful texture of cookies, making them an irresistible treat for any occasion. With toasted pecans adding crunch and a hint of sweetness from brown sugar, each bite evokes warmth and nostalgia. Ideal for family gatherings or a cozy afternoon snack, these cookies are sure to be a hit that leaves everyone asking for more!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350Β°F (175Β°C).
  2. In a large bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream softened butter with both sugars until light and fluffy.
  4. Mix in eggs one at a time along with vanilla extract until well combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Stir in chopped pecans and chocolate chips if using.
  7. Drop tablespoon-sized balls of dough onto lined baking sheets, spacing them two inches apart.
  8. Bake for 10-12 minutes until edges are golden; allow cooling on the sheet for five minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: - For added flavor, consider substituting pecans with walnuts or adding spices like cinnamon. - Chilling the dough for about 30 minutes can enhance flavors and improve the cookie's texture.