Description
Indulge in the deliciousness of a Pesto Chicken Sandwich, where juicy grilled chicken meets vibrant basil pesto and creamy mozzarella, all nestled between crusty bread. Perfect for busy weeknights or leisurely weekends, this sandwich is not just a meal; it’s an experience that elevates your lunch game. Quick to prepare and bursting with flavor, it’s sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup fresh basil pesto
- 4 slices crusty bread (like ciabatta or baguette)
- 8 oz fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- 2 tbsp olive oil
Instructions
- Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper, then drizzle with olive oil.
- Grill chicken for 6-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F). Let rest before slicing.
- Slice bread open lengthwise and spread pesto on both sides.
- Layer sliced chicken, mozzarella, and tomatoes on one side of the bread. Close the sandwich.
- Optionally toast the assembled sandwich in the skillet for 2-3 minutes until the bread is crispy and cheese melts slightly.
- Serve with a side salad or chips if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 95mg
Keywords: - For added flavor, marinate chicken in pesto for an hour before cooking. - Customize by swapping chicken with turkey or grilled veggies, and adding toppings like arugula or sun-dried tomatoes.