Description
Philly cheese steak sandwiches are a deliciously indulgent delight that brings the vibrant flavors of Philadelphia to your kitchen. Juicy ribeye steak, sautéed onions, and sweet bell peppers come together with gooey provolone cheese, all nestled in a toasted hoagie roll. Perfect for busy weeknights or gatherings, this recipe is sure to impress your family and friends with its rich taste and satisfying textures. Get ready to savor every cheesy bite!
Ingredients
Scale
- 1 lb ribeye steak (thinly sliced)
- 4 hoagie rolls
- 8 oz provolone cheese (sliced)
- 1 cup bell peppers (sliced; mixed red and green)
- 1 cup sweet onions (sliced)
- 2 tbsp olive oil
Instructions
- Thinly slice ribeye steak against the grain and prepare bell peppers and onions.
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until tender, about 5-7 minutes.
- Push veggies aside in the skillet and add ribeye steak. Cook until browned, about 3-5 minutes.
- Lay provolone cheese over the steak mixture and cover until melted, about 2 minutes.
- Toast hoagie rolls under a broiler until golden brown.
- Assemble sandwiches by scooping the cheesy steak mixture into each roll.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 3g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 90mg
Keywords: - For added flavor, top with jalapeños or drizzle barbecue sauce. - Substitute ribeye with chicken or mushrooms for different variations.