Description
Pineapple Cake is a delightful dessert that seamlessly blends sweet and tangy flavors. Each slice is packed with juicy pineapple chunks, creating a moist and buttery texture that evokes fond memories of summer gatherings. Perfect for any occasion, serve this cake warm with a scoop of whipped cream or ice cream for an extra touch of indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 4 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 cup canned pineapple chunks (drained)
- ½ cup pineapple juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then mix in the pineapple juice.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in the pineapple chunks and pour the batter into the prepared baking dish.
- Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating shredded coconut or spices like cinnamon for an extra twist. To store leftovers, wrap tightly in plastic wrap and refrigerate for up to five days.