Irresistible Pretzel Chicken with Mustard Recipe

The aroma of Pretzel Chicken with Mustard wafts through the kitchen, a delightful blend of salty and savory that makes your mouth water. Imagine biting into crunchy chicken coated in golden-brown pretzel crumbs; the flavor explosion is nothing short of magical.

This dish is more than just a meal; it’s a nostalgic reminder of family gatherings and laughter-filled evenings. Perfect for game nights or cozy dinners, it promises an experience that’s both comforting and utterly delicious.

I once served this dish to my friends during a football Sunday, and let’s just say they were so impressed that I nearly had to hide the leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 pieces depending on how hungry everyone is.

• Pretzel Crumbs: You can crush regular pretzels or buy them pre-made for convenience.

• Eggs: Use large eggs for the best binding consistency when breading.

• Mustard: I recommend using a good quality Dijon mustard for an extra kick.

• Paprika: Adds color and subtle smokiness—don’t skip it!

• Salt and Pepper: Essential seasonings that enhance all the flavors in this dish.

• Olive Oil Spray: Helps achieve that crispy texture without too much added fat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Bread the Chicken: In one bowl, whisk together eggs with a pinch of salt. In another bowl, mix pretzel crumbs with paprika, salt, and pepper until well combined.

Dip and Coat: Dip each chicken breast into the egg mixture first, allowing excess to drip off before coating it thoroughly in the pretzel crumb mix.

Arrange on Baking Sheet: Place the breaded chicken onto your prepared baking sheet. Lightly spray each piece with olive oil to ensure a crispy finish as they bake.

Bake Until Golden Brown: Bake in your preheated oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and has developed a lovely golden crust.

Serve with Mustard Sauce: Slice up your perfectly baked chicken and serve it hot with a side of mustard for dipping. Enjoy every crunchy bite!

Now you have all the tools you need to create Pretzel Chicken with Mustard! It’s not just food; it’s an experience filled with flavor and fun. Grab your apron and get cooking!

Perfecting the Cooking Process

Start by coating the chicken in mustard, then dredge it in crushed pretzels. Bake at 400°F for about 25-30 minutes until golden brown. This sequence ensures a crispy crust and juicy meat.

Add Your Touch

Consider adding spices like paprika or garlic powder to the pretzel coating. You can also swap out mustard for honey mustard or barbecue sauce for different flavor profiles.

Storing & Reheating

Store leftover Pretzel Chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes to restore crispiness.

I once made Pretzel Chicken for a family gathering, and everyone raved about it! My cousin even asked if I could make it every week—it was a hit!

FAQ

Can I use regular breadcrumbs instead of pretzels?

Yes, but you’ll miss that unique salty crunch pretzels provide.

What can I serve with Pretzel Chicken?

This dish pairs well with coleslaw, roasted vegetables, or a light salad.

How do I know when the chicken is done?

Use a meat thermometer; chicken should reach an internal temperature of 165°F for safety.

Print

Pretzel Chicken with Mustard

---

• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Pretzel Chicken with Mustard is a delightful dish that combines crispy, savory chicken coated in crunchy pretzel crumbs with the tangy kick of Dijon mustard. This easy-to-make recipe is perfect for weeknight dinners, game days, or family gatherings, promising an unforgettable flavor experience that will have everyone asking for seconds.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup pretzel crumbs (store-bought or crushed)
• 2 large eggs
• 3 tbsp Dijon mustard
• 1 tsp paprika
• 1 tsp salt
• ½ tsp black pepper
• Olive oil spray

---

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk eggs with a pinch of salt. In another bowl, mix pretzel crumbs with paprika, salt, and pepper.
3. Dip each chicken breast in the egg mixture, allowing excess to drip off before coating in the pretzel mix.
4. Place the coated chicken on the baking sheet and lightly spray with olive oil.
5. Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F (75°C).
6. Serve hot with a side of mustard for dipping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 1g
• Sodium: 860mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 95mg

Keywords: - For extra flavor, add garlic powder or swap Dijon for honey mustard. - Ensure chicken is dry before coating for better adherence. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) for crispiness.