Description
Pulled chicken sandwiches are a flavorful delight, featuring tender, juicy chicken simmered in a sweet and tangy BBQ sauce, all nestled between soft buns. Perfect for gatherings or weeknight dinners, these sandwiches are easy to prepare and sure to please everyone at the table. The combination of succulent chicken and customizable toppings makes this dish a favorite for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sweet BBQ sauce
- 1 medium onion, thinly sliced
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 4 soft sandwich buns (brioche recommended)
- Optional: Coleslaw or pickles for topping
Instructions
- Place chicken breasts in a slow cooker; season with salt and pepper.
- Add sliced onions and garlic powder; pour BBQ sauce over the top.
- Cook on low for 6-8 hours until chicken shreds easily.
- Shred chicken with two forks and mix back into the sauce.
- Assemble sandwiches in buns and add optional toppings. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 12g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: - For extra flavor, let the shredded chicken sit in the sauce for a few minutes before serving. - Experiment with toppings like jalapeños or different sauces to customize your sandwiches.