Description

Indulge in the warm, inviting flavors of pumpkin cookies that capture the essence of fall. These soft, spiced treats are perfect for sharing with friends and family or enjoying during a cozy afternoon. With a hint of cinnamon and nutmeg, each bite offers nostalgia and joy reminiscent of pumpkin pie—only in cookie form. Easy to make and irresistibly delicious, these cookies are bound to become a seasonal favorite!

Ingredients

Scale

1 cup canned pumpkin puree
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1/2 cup unsalted butter, melted
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1/2 cup semi-sweet chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C).
Melt the butter in a microwave-safe bowl and let it cool slightly.
In a large bowl, whisk together the pumpkin puree, melted butter, granulated sugar, brown sugar, and eggs until smooth.
In another bowl, combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
Drop tablespoon-sized dough balls onto lined baking sheets about two inches apart.
Bake for 12-15 minutes until edges are golden but centers remain soft.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 9g
Sodium: 55mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0.5g
Protein: 2g
Cholesterol: 20mg

Keywords: For extra moisture and flavor, consider using all brown sugar instead of granulated sugar. Add nuts or chocolate chips for added texture. Store leftover cookies in an airtight container for up to a week.