Description
Indulge in the warm, cozy flavors of autumn with these delightful pumpkin cookies. Soft and chewy, each cookie is packed with the perfect blend of spices and chocolate chips that will leave you craving more. Ideal for Halloween gatherings or a comforting treat on cooler days, this recipe is easy to follow, making it perfect for bakers of all skill levels.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, brown sugar, granulated sugar, eggs, and vanilla until smooth.
- In another bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not over-mix.
- Stir in chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto parchment-lined baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are set but centers remain soft.
- Enjoy warm or store in an airtight container for up to five days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added texture, swap chocolate chips for nuts or dried cranberries. - Chill the dough for at least 30 minutes before baking to maintain shape. - Use fresh pumpkin puree for improved flavor and moisture.