Description

Indulge in the cozy flavors of autumn with these delightful pumpkin cream cheese muffins. Each muffin features a tender, spiced pumpkin base swirled with a rich and creamy cream cheese filling, creating an irresistible treat perfect for any occasion. Whether enjoyed fresh from the oven or warmed up later, these muffins will fill your kitchen with an enticing aroma that beckons everyone to gather around.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup pumpkin puree (100% pure)
2 tsp baking powder
1 tsp ground cinnamon
2 large eggs (room temperature)
½ cup whole milk
½ cup melted unsalted butter
1 tsp vanilla extract
8 oz cream cheese (softened)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
In another bowl, mix together pumpkin puree, eggs, melted butter, milk, and vanilla until smooth.
In a small bowl, beat softened cream cheese with 2 tbsp sugar until creamy.
Combine wet ingredients into dry ingredients gently until just mixed; avoid overmixing.
Fill each muffin cup halfway with batter, add a tablespoon of cream cheese filling, then top with more batter until each is about three-quarters full.
Bake for 20-25 minutes or until a toothpick comes out clean; allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (85g)
Calories: 260
Sugar: 15g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. To enhance the autumn aroma, sprinkle extra cinnamon or nutmeg on top before baking.