Description
Indulge in the comforting flavors of our Warm Pumpkin Pecan Pie, a delightful autumn treat perfect for any occasion. This easy-to-make dessert features a creamy pumpkin filling blended with crunchy pecans and warming spices, all nestled in a flaky pie crust. Whether served warm with whipped cream or chilled, this pie is sure to become a family favorite, evoking cherished memories and joy at every gathering.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup toasted pecans (roughly chopped)
- 1 pre-baked pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, brown sugar, eggs, heavy cream, cinnamon, and nutmeg until smooth.
- Gently fold in half of the chopped pecans.
- Pour the filling into the prepared pie crust and sprinkle the remaining pecans on top.
- Bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow to cool for at least one hour before slicing. Serve with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: - For a deeper flavor, roast fresh pumpkin before pureeing. - Swap out half the pumpkin for sweet potatoes or add chocolate chips for a fun twist! - Store leftovers in the fridge for up to four days; reheat slices in the microwave for 15-20 seconds.