Irresistible Pumpkin Pie Recipe for Cozy Autumn Gatherings

Pumpkin pie is the nostalgic flavor of autumn, calling to mind cozy family gatherings and crisp, golden leaves. Its sweet, spiced aroma wafts through the air, promising a slice of comfort that warms the heart with every bite.

There’s something truly magical about pumpkin pie. Maybe it’s the way it brings everyone together around the table or how a single forkful can transport you back to grandma’s kitchen, where laughter mixes with tantalizing scents. Whether enjoyed on Thanksgiving or a random Tuesday, pumpkin pie is an absolute treat that deserves a spot in your culinary repertoire.

Sharing this delightful treat always elicits smiles from friends and family, especially when they take that first blissful bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pumpkin Puree: Opt for real pumpkin puree instead of canned for a fresher taste; roast your own pumpkins if you’re feeling adventurous.

• Granulated Sugar: A classic sweetener that balances the spices perfectly; adjust according to your sweetness preference.

• Brown Sugar: Adds depth with its molasses notes; it’s like giving your pie a cozy hug.

• Cinnamon: Ground cinnamon is essential to bring warmth and spice; fresh ground is even better for max flavor.

• Nutmeg: Just a pinch of this spice elevates your pumpkin pie from ordinary to extraordinary; use freshly grated if possible.

• Ginger: Ground ginger adds a zesty kick that takes this pie beyond basic; it complements the pumpkin beautifully.

• Evaporated Milk: This creamy addition gives your filling richness and smoothness; don’t skip it!

• Pie Crust: Use store-bought for convenience or make your own from scratch for that extra special touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This step ensures that your pie will bake evenly and get that perfect golden crust.

Prepare Your Pie Crust: Roll out your pie crust into a 9-inch pie pan. If using store-bought dough, follow package instructions and fit it snugly into the pan.

Mix Your Filling Ingredients: In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, evaporated milk, and eggs. Whisk until smooth and creamy.

Pour into Crust: Carefully pour the filling into your prepared crust. Ensure it’s evenly distributed so every slice has the right balance of flavors.

Bake Your Pumpkin Pie: Place the pie in the preheated oven and bake for 15 minutes at 425°F (220°C). Then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.

Cool Before Serving: Once baked, remove your pie from the oven and let it cool on a wire rack. This step allows the filling to firm up perfectly before serving with whipped cream or vanilla ice cream.

Enjoying homemade pumpkin pie is like wrapping yourself in a warm blanket on a chilly day – comforting and delightful! Transforming simple ingredients into an unforgettable dessert truly showcases the magic of baking.

Perfecting the Cooking Process

To achieve pumpkin pie perfection, pre-bake your crust until golden brown before adding the filling. This ensures a crisp base that won’t become soggy under the luscious pumpkin mixture.

Add Your Touch

Consider adding a dash of nutmeg or ginger for an extra flavor kick. You can even swap regular cream for coconut milk for a dairy-free twist that adds a unique richness.

Storing & Reheating

Store leftover pumpkin pie in the refrigerator for up to four days. To reheat, warm individual slices in the microwave for 15-20 seconds or in the oven at 350°F for about 10 minutes.

Sharing my first pumpkin pie experience still brings a smile to my face—my family devoured it and insisted I make it every Thanksgiving thereafter, claiming it was “the only one worth eating.”

FAQ

What is the best type of pumpkin for pumpkin pie?

Sugar pumpkins are ideal due to their sweetness and smooth texture when baked.

Can I use store-bought pie crust?

Absolutely! Store-bought crusts save time and can taste delicious if baked properly.

How do I know when my pumpkin pie is done?

It should be set around the edges but slightly jiggly in the center when done baking.

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Pumpkin Pie

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• Author: Ethan Brooks
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Pumpkin pie is the quintessential fall dessert, enveloping you in warmth with its rich spices and creamy filling. This easy-to-follow recipe transforms fresh pumpkin puree into a delightful treat perfect for family gatherings or cozy nights at home. Enjoy a slice of nostalgia topped with whipped cream or vanilla ice cream, and bring smiles to your table this season.

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Ingredients

Scale 1x2x3x

• 2 cups fresh pumpkin puree
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 can (12 oz) evaporated milk
• 3 large eggs
• 1 premade pie crust

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Fit the pie crust into a 9-inch pie pan.
3. In a bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, evaporated milk, and eggs until smooth.
4. Pour the filling into the prepared crust.
5. Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
6. Cool on a wire rack before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 24g
• Sodium: 125mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg

Keywords: For a deeper flavor, use fresh pumpkin puree instead of canned. Experiment with spices; add more nutmeg or ginger according to your taste. To make it dairy-free, substitute coconut milk for evaporated milk.