Irresistible Pumpkin Roll with Cream Cheese Filling Recipe

Pumpkin roll with cream cheese filling is a delightful dessert that swirls together the rich flavors of autumn. The soft, spongy cake envelops a luscious cream cheese filling, creating a treat that is both comforting and indulgent.

When I think of pumpkin roll, I’m reminded of cozy family gatherings where laughter fills the air and the aroma of spices dances through the kitchen. This dessert is perfect for Thanksgiving or any festive occasion, promising to elevate your dessert game and leave everyone craving more.

I remember the first time I made this recipe; my friends were in awe as they took their first bites, their eyes lighting up like Christmas trees.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned pumpkin for convenience or roast fresh pumpkins for an authentic flavor.

• Eggs: Fresh eggs are best; they help create a fluffy texture in the cake.

• Sugar: Granulated sugar balances the spices perfectly; don’t skip it!

• All-Purpose Flour: Essential for structure; sift before measuring for accuracy.

• Baking Powder: This leavening agent adds lift; ensure it’s fresh for optimal results.

• Cinnamon and Nutmeg: These spices provide warmth and depth; feel free to adjust to your taste.

• Salt: A pinch enhances all flavors; don’t underestimate its power.

• Cream Cheese: Choose full-fat cream cheese for a richer filling experience.

• Powdered Sugar: For sweetness in the filling; sifted for a smooth texture.

• Vanilla Extract: Adds wonderful aroma and flavor; use pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Sheet: Preheat oven to 375°F (190°C). Grease a jelly roll pan with cooking spray or line with parchment paper to prevent sticking.

Mix the Batter: In a large bowl, whisk together pumpkin puree, eggs, granulated sugar, and vanilla until smooth. Then combine flour, baking powder, salt, cinnamon, and nutmeg in another bowl.

Combine Dry and Wet Ingredients: Gradually add dry ingredients to wet mixture. Stir gently until just combined—be careful not to overmix; we want it fluffy!

Bake the Cake Layer: Pour batter into prepared pan and spread evenly. Bake in preheated oven for 15 minutes or until lightly golden and springs back when touched.

Roll It Up!: Once baked, immediately transfer the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper. Roll from one short end while still warm; let cool completely.

Create the Cream Cheese Filling: While cooling, beat softened cream cheese with powdered sugar and vanilla until creamy. Ensure there are no lumps for a smooth filling.

Assemble Your Pumpkin Roll: Unroll the cooled cake gently. Spread an even layer of cream cheese filling over the surface. Roll back up without the towel this time—voilà!

The final product can be dusted with more powdered sugar before serving if you want that extra touch of elegance.

Now you are ready to slice into this beautiful pumpkin roll with cream cheese filling! Serve it chilled or at room temperature—either way will have your friends asking for seconds (or thirds!).

This delicious treat encapsulates everything we love about fall: cozy gatherings, sweet aromas wafting through homes, and memories made around dessert tables filled with love. Enjoy your baking adventure!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. Whisk together dry ingredients first, then add wet ingredients for a smooth batter. Bake for 15 minutes on a lined jelly roll pan to achieve the perfect texture.

Add Your Touch

Consider adding chopped nuts or chocolate chips to the batter for extra flavor. You can also swap out spices, using nutmeg instead of cinnamon for a different twist.

Storing & Reheating

Wrap your pumpkin roll tightly in plastic wrap and store it in the fridge for up to five days. For reheating, slice and pop it in the microwave for about 10 seconds to enjoy its fresh taste.

Baking this pumpkin roll always brings back fond memories of family gatherings where everyone fought over the last piece. It’s truly a dessert that brings smiles all around!

FAQ

How do I prevent my pumpkin roll from cracking?

Let the cake cool completely before rolling it up; this helps maintain its shape.

Can I freeze my pumpkin roll with cream cheese filling?

Absolutely! Wrap it well and freeze for up to three months without losing flavor.

What can I use instead of cream cheese in the filling?

Mascarpone or Greek yogurt can be great substitutes if you want something lighter!