Description
Indulge in the warm, gooey goodness of quick chocolate chip cookies that are perfect for satisfying your sweet cravings. With a delightful crunch and rich chocolate flavor, these cookies are an irresistible treat for any occasion. Whether you’re enjoying a cozy movie night or sharing with friends at a party, this simple recipe will bring joy and nostalgia to your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Melt the butter in a microwave-safe bowl and let it cool slightly.
- Whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract; mix until fully combined.
- In another bowl, sift together flour and baking soda. Gradually fold into the wet mixture until just combined.
- Gently fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider swapping some chocolate chips with nuts or dried fruit. For chewier cookies, use more brown sugar or add an extra egg yolk.