Description

Indulge in the joy of Rainbow Cupcakes with Vanilla Frosting, a delightful treat that brings color and sweetness to any occasion! Each fluffy cupcake features vibrant layers of batter, creating a cheerful surprise with every bite. Topped with creamy vanilla frosting, these cupcakes are perfect for birthdays, celebrations, or simply to brighten your day.

Ingredients

Scale

1 ½ cups all-purpose flour
1 ½ tsp baking powder
1 cup granulated sugar
¼ tsp salt
½ cup unsalted butter (softened)
3 large eggs
¾ cup whole milk
2 tsp vanilla extract
Food coloring (red, blue, green, yellow, orange, purple)

Instructions

Preheat the oven to 350°F (175°C) and line cupcake pans with liners.
In a bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, cream the softened butter until fluffy. Gradually add the dry mixture.
Beat in eggs one at a time, then stir in milk and vanilla until just combined.
Divide batter into six bowls; add food coloring to each for desired vibrancy.
Layer colored batters into cupcake liners until two-thirds full.
Bake for 18-20 minutes or until a toothpick comes out clean. Cool completely before frosting.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 210
Sugar: 16g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: <1g
Protein: 3g
Cholesterol: 45mg

Keywords: For extra flavor variations, substitute vanilla extract with almond or lemon extract. Add sprinkles or chocolate chips to the batter for added fun! Store leftovers in an airtight container at room temperature for up to three days.