Description
Ratatouille is a vibrant and flavorful dish that showcases the best of summer vegetables. This classic French stew combines eggplant, zucchini, bell peppers, tomatoes, and aromatic herbs for a comforting meal that warms the heart. Perfect for family dinners or as a make-ahead option for picnics, ratatouille is versatile and can be enjoyed warm or cold. With its rich flavors, it’s sure to impress at any gathering!
Ingredients
Scale
- 1 medium eggplant (about 1 lb), diced
- 2 small zucchini, diced
- 2 bell peppers (red or yellow), diced
- 3 cups ripe tomatoes, chopped (or 1 can diced tomatoes)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 2 tsp Herbs de Provence
- Salt & pepper to taste
Instructions
- Prep the vegetables: Wash and chop eggplant, zucchini, bell peppers, tomatoes, onion, and garlic into bite-sized pieces.
- Sauté onions and garlic: In a large skillet over medium heat, heat olive oil until shimmering. Add onions and garlic; sauté for about 3-4 minutes until softened.
- Add vegetables: Stir in eggplant first; cook for about 5 minutes until it begins to soften. Add zucchini, bell peppers, and tomatoes; mix well.
- Season and simmer: Sprinkle with salt, pepper, and Herbs de Provence. Stir to coat; let simmer for about 20 minutes until all veggies are tender but vibrant.
- Adjust seasoning: Taste and adjust flavors if needed. If too thick, add a splash of water or broth before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize with fresh herbs like basil or thyme for added flavor. For a richer taste, consider adding a splash of red wine while cooking. Leftover ratatouille can be stored in an airtight container in the fridge for up to four days.