Description

Red snapper is a flavorful, flaky fish that makes for an impressive yet easy dish to prepare. With its golden, crispy skin and tender flesh, this recipe is perfect for weeknight dinners or special occasions alike. Paired with vibrant herbs and zesty lemon, it promises a delightful culinary experience that will leave your guests raving.

Ingredients

Scale

1 whole fresh red snapper (about 2 lbs)
2 tablespoons extra virgin olive oil
Juice of 1 lemon (about 2 tablespoons)
3 cloves garlic, minced
¼ cup fresh herbs (parsley or cilantro), chopped
Salt and pepper to taste
1 teaspoon paprika
½ teaspoon chili flakes (optional)

Instructions

Rinse the red snapper under cold water and pat dry with paper towels.
Rub olive oil over the fish, seasoning inside and out with salt, pepper, paprika, and chili flakes if desired.
In a bowl, mix minced garlic with lemon juice; pour over the fish.
Heat a skillet over medium-high heat; add olive oil and place the fish skin-side down. Cook until golden brown (4-5 minutes).
Carefully flip the fish, pour the garlic-lemon mixture over it, and cook for another 4-5 minutes until opaque and flaky.
Remove from heat and let rest briefly before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fillet (150g)
Calories: 230
Sugar: 0g
Sodium: 80mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 32g
Cholesterol: 75mg

Keywords: For an extra crispy skin, start cooking on high heat before reducing the temperature. Experiment with fresh herbs like dill or basil for added flavor. Serve alongside roasted vegetables or fluffy rice for a complete meal.