Description
Rice crispy treats are a timeless classic that bring joy with every crunchy, gooey bite. Made from just four simple ingredients, these sweet snacks are perfect for parties, after-school treats, or any time you crave something delightful. Customize them with mix-ins like chocolate chips or sprinkles for an extra burst of fun. Easy to make and irresistibly delicious, they’re sure to become a favorite in your household.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups crispy rice cereal
- 1/4 teaspoon salt
Instructions
- Gather your supplies: a large saucepan, spatula, and a baking dish lined with parchment paper.
- In the saucepan over medium heat, melt the butter until bubbly. Add marshmallows and stir until fully melted and smooth.
- Remove from heat and gently fold in the crispy rice cereal until well coated.
- Transfer the mixture to the prepared baking dish and press down evenly using a spatula.
- Allow to cool for about 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, mix in chocolate chips, sprinkles, or peanut butter before pressing into the pan. Store leftovers in an airtight container at room temperature; they stay fresh for up to one week.