Description

Bring joy to your table with this succulent roast beef recipe that guarantees tender, juicy perfection. Ideal for family gatherings or dinner parties, the sweet aroma of garlic and fresh herbs will fill your home, making it impossible to resist seconds. This dish is not only delicious but also visually stunning, perfect for impressing guests while creating unforgettable memories.

Ingredients

Scale

3–4 lbs boneless chuck roast
2 tsp kosher salt
1 tsp freshly cracked black pepper
4 garlic cloves, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 medium onions, sliced
2 cups low-sodium beef broth

Instructions

Remove the chuck roast from packaging and let it sit at room temperature for 30 minutes.
Pat the roast dry and season generously with salt and pepper.
In a bowl, mix minced garlic with rosemary and thyme; rub this mixture evenly over the roast.
Heat oil in a skillet over medium-high heat; sear each side of the roast for about 3-4 minutes until browned.
Place the seared roast in a roasting pan, scatter onions around it, and pour in beef broth halfway up the sides of the meat.
Preheat oven to 325°F (160°C) and roast until the internal temperature reaches 135°F (57°C) for medium-rare (about 1.5 to 2 hours).
Rest the meat for at least 15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 4 oz (113g)
Calories: 290
Sugar: 0 g
Sodium: 600 mg
Fat: 21 g
Saturated Fat: 8 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 1 g
Protein: 24 g
Cholesterol: 100 mg

Keywords: Experiment with different herbs like oregano or basil for variation. Add carrots and potatoes to the roasting pan for a complete meal.