Irresistible Roasted Brussels Sprouts with Balsamic Glaze

There’s something magical about the aroma of roasted Brussels sprouts with balsamic wafting through your kitchen, transforming it into a cozy haven. Picture this: crispy, caramelized edges that practically whisper “eat me,” and a tangy balsamic glaze that dances on your palate like it’s auditioning for a Broadway show. This dish is not just a side; it’s an experience wrapped in green vegetables!

I remember the first time I made roasted Brussels sprouts with balsamic for my family. They were skeptics at first, those tiny cabbage-like wonders often getting a bad rap. But as soon as they took that first bite, the room was filled with gasps of delight and acceptance. Perfect for holiday gatherings or casual weeknights, this recipe promises to elevate your dining experience while making even the pickiest eaters cheer for veggies.

I whipped up this delicious dish last Thanksgiving, and my uncle had seconds—twice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Choose firm sprouts with bright green leaves; avoid yellowing or wilting ones for the best flavor.

• Olive Oil: Extra virgin is ideal here; it enhances the natural flavors without overpowering them.

• Balsamic Vinegar: A good quality balsamic vinegar adds depth and sweetness to balance the roasted flavors.

• Salt: Kosher salt works best to bring out the natural flavors of the Brussels sprouts.

• Pepper: Freshly cracked black pepper adds just the right amount of heat to complement the sweet glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature will help achieve those perfectly crispy edges that everyone loves.

Prepare the Brussels Sprouts: Rinse your Brussels sprouts under cold water and trim the ends. Cut them in half lengthwise for even roasting.

Toss with Olive Oil and Seasonings: In a large bowl, drizzle olive oil over the halved sprouts. Sprinkle salt and freshly cracked pepper, then toss until well coated.

Roast Until Golden Brown: Spread the Brussels sprouts on a baking sheet in a single layer. Roast them in your preheated oven for about 20-25 minutes until they’re golden brown and tender.

Add Balsamic Glaze: Remove from the oven and drizzle balsamic vinegar over the hot Brussels sprouts. Toss gently to coat all sides in that tangy goodness.

Serve Warm and Enjoy!: Transfer them to a serving dish while still warm. These roasted Brussels sprouts with balsamic are now ready to impress everyone at your table!

Enjoying roasted Brussels sprouts with balsamic is like giving your taste buds a warm hug—comforting yet exciting! You’ll want to serve these at every dinner gathering just to hear everyone rave about how delicious they are.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Toss the Brussels sprouts with olive oil and balsamic vinegar before roasting them for 20-25 minutes until they’re golden brown and crispy. Don’t forget to shake the pan halfway through for even cooking.

Add Your Touch

Feel free to mix in garlic cloves or bacon for an extra flavor kick. Adding some grated Parmesan cheese right before serving can also elevate the dish. Experiment with different vinegars like apple cider for a twist.

Storing & Reheating

Store leftover roasted Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, spread them on a baking sheet and warm in the oven at 350°F (175°C) for about 10 minutes to restore their crispiness.

After serving roasted Brussels sprouts with balsamic at my family gathering, my cousin declared them “life-changing.” Who knew veggies could spark such joy? It was a proud moment that inspired me to make these often.

FAQ

How do I choose fresh Brussels sprouts?

Look for tight, bright green buds that feel heavy for their size without yellowing leaves.

Can I use frozen Brussels sprouts?

Yes, but they may not become as crispy as fresh ones when roasted.

What can I serve with roasted Brussels sprouts?

They pair wonderfully with grilled meats, pasta dishes, or even as part of a salad.

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Roasted Brussels Sprouts with Balsamic

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Roasted Brussels sprouts with balsamic vinegar are a game-changer for your dinner table. These beautifully caramelized sprouts, drizzled with a rich balsamic glaze, offer a delightful balance of sweet and tangy flavors that even the pickiest eaters will love. Perfect as a holiday side dish or a weeknight treat, this recipe transforms simple ingredients into an extraordinary experience. Get ready to impress your family and friends with this easy-to-make dish that’s both healthy and delicious!

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Ingredients

Scale 1x2x3x

• 1 lb Brussels sprouts, halved
• 2 tbsp extra virgin olive oil
• 3 tbsp balsamic vinegar
• 1 tsp kosher salt
• ½ tsp freshly cracked black pepper

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Rinse and trim the Brussels sprouts, then cut them in half.
3. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
4. Spread the sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
5. Remove from the oven and drizzle with balsamic vinegar; toss to coat before serving warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 3g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For added flavor, consider mixing in minced garlic or crispy bacon before roasting. Sprinkle grated Parmesan cheese over the sprouts right before serving for an extra touch. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.