Description
Roasted Brussels sprouts with balsamic vinegar are a game-changer for your dinner table. These beautifully caramelized sprouts, drizzled with a rich balsamic glaze, offer a delightful balance of sweet and tangy flavors that even the pickiest eaters will love. Perfect as a holiday side dish or a weeknight treat, this recipe transforms simple ingredients into an extraordinary experience. Get ready to impress your family and friends with this easy-to-make dish that’s both healthy and delicious!
Ingredients
- 1 lb Brussels sprouts, halved
- 2 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts, then cut them in half.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Spread the sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- Remove from the oven and drizzle with balsamic vinegar; toss to coat before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in minced garlic or crispy bacon before roasting. Sprinkle grated Parmesan cheese over the sprouts right before serving for an extra touch. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.