Description
Roasted carrots are a flavorful and visually appealing side dish that can elevate any meal. Their natural sweetness is enhanced by caramelization, making them a favorite at family gatherings and dinner parties. With simple ingredients and easy preparation, this roasted carrots recipe is perfect for busy weeknights or special occasions. Enjoy tender, golden-brown carrots infused with savory herbs that promise to tantalize your taste buds.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 2 tbsp extra-virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 2 tsp fresh thyme or rosemary, chopped
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse and scrub the carrots, then cut into uniform pieces.
- In a large bowl, toss the carrots with olive oil until evenly coated.
- Season with salt, pepper, and herbs; toss again to distribute the seasonings.
- Spread the carrots in a single layer on the baking sheet.
- Roast for 25-30 minutes, stirring halfway through until tender and slightly charred.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added sweetness, drizzle with honey or maple syrup before roasting. Swap regular carrots for rainbow or baby carrots for a colorful presentation. Experiment with spices like cumin or smoked paprika for varied flavor profiles.