Description
Roasted cherry tomatoes are a summer delight, bursting with sweetness and vibrant flavor. These little gems transform into flavorful bites as they caramelize in the oven, making them perfect for adding to pasta dishes, salads, or serving alongside grilled meats. With just a few simple ingredients and an easy preparation process, you’ll have an eye-catching and delicious dish that’s sure to impress at your next gathering or cozy dinner at home.
Ingredients
Scale
- 2 cups cherry tomatoes (about 300g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon fresh basil or thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, toss cherry tomatoes with olive oil, salt, pepper, and herbs until evenly coated.
- Spread the seasoned tomatoes in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes until the tomatoes are blistered and caramelized.
- Let cool slightly before serving as toppings for pasta or enjoyed straight from the pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3/4 cup roasted cherry tomatoes (150g)
- Calories: 70
- Sugar: 4g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Feel free to experiment with different herbs like oregano or add balsamic vinegar for extra zing. For added richness, sprinkle with feta cheese after roasting. Store leftovers in an airtight container in the fridge for up to a week.