Description
Roasted red pepper sauce is a vibrant, smoky condiment that transforms ordinary dishes into extraordinary culinary experiences. Packed with flavor, it pairs beautifully with grilled meats, pasta, or as a dip for veggies and bread. In less than 30 minutes, you can whip up this delightful sauce that will leave your guests asking for the recipe.
Ingredients
Scale
- 2 cups roasted red peppers (store-bought or homemade)
- 3 garlic cloves
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a food processor, blend the roasted red peppers and garlic until smooth (about 30 seconds).
- Gradually add olive oil while blending on low speed, then mix in balsamic vinegar until creamy.
- Season with salt and pepper to taste; pulse to combine.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Enhance flavor with fresh herbs like basil or thyme. - For added heat, incorporate crushed red pepper flakes during blending. - Store any leftovers in an airtight container in the fridge for up to one week.