Description

Transform your meals with these irresistibly roasted sweet potatoes. Their creamy texture and natural sweetness create a delightful side dish that pairs perfectly with any main course. Simple to prepare and bursting with flavor, these vibrant orange gems will elevate your dining experience—perfect for everything from casual dinners to festive gatherings.

Ingredients

Scale

2 large sweet potatoes (about 1.5 lbs)
2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper
Fresh herbs (like rosemary or thyme)
1/2 teaspoon cinnamon

Instructions

Preheat your oven to 400°F (200°C).
Peel and cube the sweet potatoes into even pieces.
In a large bowl, toss the sweet potato cubes with olive oil, salt, and pepper until evenly coated.
Spread the seasoned cubes on a parchment-lined baking sheet, ensuring they aren't overcrowded.
Roast in the oven for 25-30 minutes, tossing halfway through until fork-tender and golden brown.
If desired, add fresh herbs or a sprinkle of cinnamon during the last five minutes of roasting.
Serve warm as a side dish or add them to salads for extra flavor.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 7g
Sodium: 250mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Keywords: For an extra touch of sweetness, consider drizzling maple syrup over the sweet potatoes before roasting. To store leftovers, keep them in an airtight container in the fridge for up to four days; reheat in the microwave or oven.