Irresistible Salmon Sushi Bake: Easy Comfort Food Recipe

When you think of comfort food, what springs to mind? For me, it’s the creamy, dreamy goodness of salmon sushi bake. Imagine a glorious blend of tender salmon, fluffy rice, and a hint of umami that dances on your taste buds. The aroma wafts through the kitchen like a siren song, beckoning you closer until you can’t resist diving in. This dish is perfect for cozy family dinners or casual get-togethers with friends when you’re feeling fancy but not too fancy.

I still remember the first time I made salmon sushi bake for my friends. We gathered around my tiny kitchen table, laughter echoing as I pulled it from the oven. The golden brown top glistened with anticipation, promising an unforgettable flavor experience. As we dug in, the joyous sounds of “Mmm!” and “Wow!” filled the air. Little did I know, this dish would become a staple at our potlucks and game nights—who knew something so simple could bring such happiness?

There was that one time my friend Sarah brought her new boyfriend over and insisted I make salmon sushi bake. You should have seen his face when he took the first bite—it was pure bliss! We all swooned over how easy yet impressive it looked and tasted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Sushi Rice: Use short-grain rice for that perfect stickiness that holds everything together.

• Fresh Salmon: Opt for high-quality salmon fillets; they make all the difference in flavor and texture.

• Mayonnaise: A creamy base that binds everything together while adding richness.

• Sriracha Sauce: For those who like a kick; adjust to your heat preference.

• Nori Sheets: These seaweed sheets add authentic sushi flavor and can be served on the side.

• Green Onions: Freshly chopped for garnish; they brighten up the dish with color and taste.

For the Topping:

• Panko Breadcrumbs: Use these for an irresistible crunchy topping that adds texture.

• Sesame Seeds: Toasted sesame seeds offer an extra nutty flavor that’s simply delightful.

• Avocado (optional): Sliced on top right before serving adds creaminess and elevates presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat & Prep Your Workspace: Preheat your oven to 375°F (190°C). Grease a baking dish lightly with cooking spray or oil to prevent sticking.

Cook Your Rice: Prepare sushi rice according to package instructions until fluffy and sticky. Allow it to cool slightly before mixing in other ingredients.

Create Your Salmon Mixture: In a bowl, flake cooked salmon and mix it with mayonnaise and sriracha sauce until well combined. The mixture should be creamy yet flavorful.

Combine & Layer: In your greased baking dish, layer half of the sushi rice evenly at the bottom. Top with the salmon mixture and then add remaining rice on top.

Add Toppings: Sprinkle panko breadcrumbs evenly over the top layer of rice. Drizzle some additional sriracha if desired and finish with toasted sesame seeds for crunch.

Bake to Perfection: Place in preheated oven and bake for about 20-25 minutes until golden brown and bubbly on top. Let it cool slightly before slicing into squares.

Now you are ready to indulge in this delightful creation! Just imagine each bite bursting with flavor—a symphony of textures dancing together on your palate.

And there you have it—salmon sushi bake that’ll have your friends singing your praises! Don’t forget to share this recipe; after all, everyone deserves a little joy served straight from your oven!

Perfecting the Cooking Process

Start by cooking your rice perfectly before mixing in the seasonings. While the rice cools, prepare the salmon and toppings for an efficient workflow, ensuring each layer melds beautifully.

Add Your Touch

Feel free to customize this dish by adding different veggies like avocado or cucumber. Swap out the salmon for crab meat or shrimp to switch up flavors as desired.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Gently reheat in the oven to retain that fresh-baked texture and flavor.

Sometimes, I think my family loves this dish more than me—every time I make it, they devour it faster than I can serve!

FAQ

Can I use brown rice instead of white rice?

Yes, you can replace white rice with brown rice for a healthier option, but adjust cooking times.

Is this recipe suitable for meal prep?

Absolutely! This salmon sushi bake stores well and makes for quick lunches during busy weeks.

What dipping sauces pair well with this dish?

Serve with soy sauce or spicy mayo for an extra kick of flavor that complements the dish nicely.

Print

Salmon Sushi Bake

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• Author: Ethan Brooks
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Indulge in the creamy, savory delight of salmon sushi bake—a perfect blend of tender salmon, fluffy sushi rice, and umami flavors that will have your taste buds dancing. This dish is simple to prepare and ideal for cozy family dinners or casual get-togethers with friends. With minimal effort, you can impress everyone around your table while enjoying a comforting meal that’s sure to become a favorite.

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Ingredients

Scale 1x2x3x

• 2 cups cooked sushi rice
• 8 oz fresh salmon, cooked and flaked
• 1/2 cup mayonnaise
• 2 tbsp sriracha sauce (adjust to taste)
• 3 sheets nori, cut into strips
• 2 green onions, finely chopped
• 1/2 cup panko breadcrumbs
• 2 tbsp toasted sesame seeds
• 1 avocado (optional), sliced

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Prepare sushi rice according to package instructions until fluffy; allow it to cool slightly.
3. In a bowl, mix flaked salmon with mayonnaise and sriracha until well combined.
4. Layer half of the sushi rice in the greased dish, top with the salmon mixture, then add the remaining rice.
5. Sprinkle panko breadcrumbs over the top, drizzle with additional sriracha if desired, and finish with toasted sesame seeds.
6. Bake for 20-25 minutes until golden brown and bubbly. Let cool slightly before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 1 portion (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 35mg

Keywords: Customize by adding vegetables like cucumber or swapping salmon for crab or shrimp for different flavor profiles. Store leftovers in an airtight container for up to three days; reheat gently in the oven.