Description

Indulge in the creamy, savory delight of salmon sushi bake—a perfect blend of tender salmon, fluffy sushi rice, and umami flavors that will have your taste buds dancing. This dish is simple to prepare and ideal for cozy family dinners or casual get-togethers with friends. With minimal effort, you can impress everyone around your table while enjoying a comforting meal that’s sure to become a favorite.

Ingredients

Scale

2 cups cooked sushi rice
8 oz fresh salmon, cooked and flaked
1/2 cup mayonnaise
2 tbsp sriracha sauce (adjust to taste)
3 sheets nori, cut into strips
2 green onions, finely chopped
1/2 cup panko breadcrumbs
2 tbsp toasted sesame seeds
1 avocado (optional), sliced

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Prepare sushi rice according to package instructions until fluffy; allow it to cool slightly.
In a bowl, mix flaked salmon with mayonnaise and sriracha until well combined.
Layer half of the sushi rice in the greased dish, top with the salmon mixture, then add the remaining rice.
Sprinkle panko breadcrumbs over the top, drizzle with additional sriracha if desired, and finish with toasted sesame seeds.
Bake for 20-25 minutes until golden brown and bubbly. Let cool slightly before slicing into squares.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Japanese

Nutrition

Serving Size: 1 portion (200g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg

Keywords: Customize by adding vegetables like cucumber or swapping salmon for crab or shrimp for different flavor profiles. Store leftovers in an airtight container for up to three days; reheat gently in the oven.