Description

Salted brownie cookies are the perfect indulgence for chocolate lovers, blending the rich, fudgy texture of brownies with the chewy goodness of cookies. Each bite is a delightful combination of sweetness and a hint of sea salt that elevates the chocolate flavor. With an easy-to-follow recipe, these scrumptious treats are ideal for any occasion—whether it’s a cozy afternoon snack or a show-stopping dessert for gatherings.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter (melted)
2 large eggs (room temperature)
1 tsp vanilla extract
1/2 tsp sea salt (plus extra for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt the unsalted butter in a microwave-safe bowl until fully liquid, then let it cool slightly.
3. In a mixing bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla until smooth.
4. In another bowl, combine flour, cocoa powder, and salt. Gradually mix into wet ingredients until just combined.
5. Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Sprinkle each mound with sea salt.
6. Bake for 10-12 minutes or until edges are set but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 12g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added texture, fold in chocolate chips or nuts like walnuts or pecans before scooping the dough. - Store leftovers in an airtight container at room temperature for up to one week.