There’s something magical about the aroma of freshly baked Salted Brownie Crinkle Cookies wafting through your kitchen. It’s like a warm hug from Grandma but with a lot more chocolate involved. The moment those gooey, fudgy bites hit your taste buds, you’ll understand why they’re the ultimate comfort food; they’re rich and decadent with just the right amount of saltiness to keep you coming back for more.
Now, imagine this: it’s a rainy afternoon, and you decide to whip up a batch of these delightful treats. As you mix the ingredients together, laughter fills the air. Friends gather in your cozy kitchen, each one eagerly awaiting their share of these glorious salted delights! Your heart swells with joy as you realize these cookies aren’t just snacks; they’re memories in the making.
Why You'll Love This Recipe
- These salted brownie crinkle cookies are easy to make and require minimal ingredients
- Their rich chocolate flavor perfectly balances sweetness and saltiness
- Visually stunning with their cracked tops, they’ll impress anyone at your next gathering
- Perfect for sharing or enjoying solo while binge-watching your favorite series!
The first time I made these salted brownie crinkle cookies, my friends declared them “life-changing.” Who knew that a simple recipe could bring such joy?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for an intense chocolate flavor that makes these cookies unforgettable.
- Granulated Sugar: This sweetener helps create that chewy texture we all love in brownie crinkle cookies.
- Brown Sugar: The molasses in brown sugar adds depth and moisture to our cookie dough.
- Eggs: Use large eggs for binding everything together while contributing richness.
- Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor of your cookies.
- All-Purpose Flour: This is essential for structure; just be sure not to overmix!
- Baking Powder: Helps to create those iconic crinkles on top; it’s like magic!
- Salt: Don’t skip this! A pinch of salt elevates the sweetness and makes each bite irresistible.
- Powdered Sugar: For rolling; it gives those beautiful crinkly tops their signature snowy look.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Melt Chocolate and Butter: In a microwave-safe bowl, melt ½ cup butter and 1 cup semi-sweet chocolate chips until smooth. Stir frequently to avoid scorching.
Mix Sugars and Eggs: In another bowl, whisk together 1 cup granulated sugar and ½ cup brown sugar until well combined. Add two large eggs and 2 teaspoons vanilla extract; mix until fluffy.
Add Dry Ingredients: Gradually blend in 1 cup cocoa powder, ½ cup flour, ½ teaspoon baking powder, and a pinch of salt into your wet mixture. Fold gently until just combined.
Chill If Needed!: If time allows (and if you’re patient), refrigerate the dough for about 30 minutes. This step can enhance flavors and improve texture.
Scoop & Roll in Powdered Sugar: Using a cookie scoop or spoon, portion out dough balls. Roll each ball in powdered sugar until generously coated before placing on prepared baking sheets.
Bake & Enjoy!: Bake for about 10-12 minutes or until edges are set but centers are still soft. They will continue cooking slightly after removing from the oven!
Enjoy the delightful experience as they cool down on wire racks—if you can resist eating them all right away!
Remember to store any leftover salted brownie crinkle cookies in an airtight container (if there are any leftovers!). These treats are best enjoyed fresh but can last up to five days at room temperature or longer if frozen—if you can save them that long!
You Must Know
- Salted Brownie Crinkle Cookies are a delightful blend of sweetness and a hint of saltiness
- Their rich, fudgy texture coupled with the crinkly tops makes them irresistible
- Perfect for any occasion, they’re sure to bring smiles and satisfied taste buds to your gatherings
Perfecting the Cooking Process
Start by melting the chocolate and butter together before mixing in the sugars. This sequence ensures a smooth batter that bakes evenly.
Add Your Touch
Consider adding chopped nuts or white chocolate chips for extra texture and flavor. A pinch of espresso powder can enhance the chocolate richness too!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- Always use high-quality chocolate for the best flavor; it truly makes a difference in these cookies
- Letting the dough chill improves their texture, giving you that perfect crinkle
- Don’t skip the sea salt sprinkle on top; it elevates each bite!
When I first made Salted Brownie Crinkle Cookies, my friends devoured them in minutes! They even begged for the recipe, which made my heart swell with pride.
FAQ
What makes Salted Brownie Crinkle Cookies different?
The combination of brownie-like texture with a salty twist creates a unique flavor experience.
Can I freeze Salted Brownie Crinkle Cookies?
Yes, you can freeze them for up to three months in an airtight container.
How do I know when they are done baking?
They should be set around the edges but still soft in the middle when done baking.
Salted Brownie Crinkle Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the soft, chewy goodness of salted brownie crinkle cookies, featuring rich chocolate flavor and a delightful salty finish. Perfect for gatherings or cozy nights in.
Ingredients
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- Pinch of salt
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter and semi-sweet chocolate chips in a microwave-safe bowl until smooth, stirring frequently.
- In another bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until fluffy.
- Gradually mix in cocoa powder, flour, baking powder, and salt into the wet mixture, folding gently.
- Chill the dough for about 30 minutes if time allows.
- Scoop out dough balls and roll each in powdered sugar before placing on prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Add chopped nuts or white chocolate chips for extra texture. A pinch of espresso powder enhances the chocolate richness. Store cookies in an airtight container at room temperature for up to one week.