Description
Indulge in the soft, chewy goodness of salted brownie crinkle cookies, featuring rich chocolate flavor and a delightful salty finish. Perfect for gatherings or cozy nights in.
Ingredients
Scale
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- Pinch of salt
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter and semi-sweet chocolate chips in a microwave-safe bowl until smooth, stirring frequently.
- In another bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until fluffy.
- Gradually mix in cocoa powder, flour, baking powder, and salt into the wet mixture, folding gently.
- Chill the dough for about 30 minutes if time allows.
- Scoop out dough balls and roll each in powdered sugar before placing on prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Add chopped nuts or white chocolate chips for extra texture. A pinch of espresso powder enhances the chocolate richness. Store cookies in an airtight container at room temperature for up to one week.