Description
Indulge in the perfect blend of sweet and salty with these Salted Caramel Chocolate Cookies. Each bite offers a delightful gooeyness that’s simply irresistible!
Ingredients
- All-Purpose Flour
- Baking Soda
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Semi-Sweet Chocolate Chips
- Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking soda. In another bowl, cream softened butter with brown and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined. Gradually mix in the dry ingredients until just incorporated.
- Fold in chocolate chips and caramel sauce. Scoop rounded balls of dough onto the prepared baking sheet, spacing them two inches apart.
- Sprinkle each cookie ball with sea salt flakes before baking. Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool slightly on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added crunch, consider adding chopped nuts or swapping in dark chocolate for a richer flavor. - Chilling the dough for 30 minutes before baking can help prevent spreading.