Irresistible Sausage and Peppers: A Flavorful Comfort Dish

Imagine walking into your kitchen, the aroma of sizzling sausage and colorful peppers dancing through the air. It’s a symphony of flavors, with spicy, savory notes intertwining like old friends at a reunion. This dish brings memories flooding back—family gatherings where laughter mingled with the scent of garlic and herbs simmering on the stove. It’s a comfort food that transforms any mundane evening into an occasion worth celebrating.

Now picture this: you gather around the table with loved ones, plates heaped high with vibrant sausage and peppers. The first bite is an explosion of flavor; tender sausage mingles with sweet, caramelized peppers, making your taste buds do a happy dance. Whether it’s a cozy weeknight dinner or a festive gathering, this recipe promises to be the star of any meal.

Sharing this dish with friends brought smiles and second helpings from everyone at the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Use Italian sausage for robust flavor; sweet or spicy varieties add personal flair.

• Bell Peppers: Mix colors—red, yellow, and green—for visual appeal and varied sweetness.

• Onion: A large yellow onion works best, adding sweetness as it caramelizes beautifully.

• Garlic: Fresh garlic cloves will enhance the aroma and depth of flavor in your dish.

• Olive Oil: A splash of good olive oil helps everything sauté evenly while enhancing flavors.

• Dried Oregano: Adds an earthy note; fresh oregano can be used for brighter flavor if available.

• Red Pepper Flakes: Sprinkle these in for a little kick if you like some heat in your meal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Those Veggies: Start by washing your bell peppers thoroughly. Slice them into strips while your cutting board gets a workout. Chop up that onion into nice cubes and mince fresh garlic to unleash its aromatic powers.

Cook the Sausage: Heat olive oil over medium-high heat in a large skillet. Add sliced sausage to the pan and let it brown until it’s golden and deliciously fragrant. The sizzle is music to your ears!

Add Your Veggies: Toss in those chopped onions and garlic after removing the sausage from the skillet. Sauté until onions are translucent and their sweetness fills your kitchen—around 5 minutes should do it.

Toss in Peppers: Stir in those vibrant bell pepper strips now! Sauté until they soften slightly but still maintain some crunch; about 5-7 minutes will keep their color bright.

Season It Up!: Sprinkle dried oregano and red pepper flakes across your stir-fry mix. Stir well to combine everything, allowing those spices to mingle for about two more minutes on heat.

Combine Everything: Finally, return that glorious browned sausage back into the pan. Stir everything together until warm throughout, creating a beautiful medley of flavors and colors ready to be served!

Enjoy this simple yet flavorful dish that makes every meal feel special!

Perfecting the Cooking Process

Start by sautéing the sausages until they’re beautifully browned. Then, add the peppers and onions, allowing them to soften and caramelize while soaking in all those savory juices.

Add Your Touch

Feel free to swap sweet peppers for spicy ones or add garlic for an extra kick. Experimenting with different sausage flavors can also elevate this dish to new heights.

Storing & Reheating

Store leftover sausage and peppers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet for best texture without losing flavor.

I remember the first time I made sausage and peppers for friends; they couldn’t stop raving about it! It became my go-to dish for gatherings, bringing everyone together over delicious food.

FAQ

Can I use any type of sausage for this recipe?

Yes, feel free to use Italian, chicken, or even plant-based sausage as alternatives.

What are some good side dishes to serve with sausage and peppers?

Consider serving it with crusty bread, pasta, or a fresh salad to balance the flavors.

Can I freeze leftover sausage and peppers?

Absolutely! Just store them in freezer-safe bags for up to three months.

Print

Sausage and Peppers

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• Author: Ethan Brooks
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this Italian-inspired sausage and peppers dish! With tender, juicy sausage paired with sweet caramelized peppers and onions, it’s a comforting meal that brings family and friends together. Quick to prepare and bursting with color, this recipe transforms any weeknight dinner into a delightful feast. Perfect for serving in sandwiches or over pasta, it promises satisfaction with every bite.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (sweet or spicy)
• 2 medium bell peppers (red and yellow), sliced
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional)

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Instructions

1. Wash and slice bell peppers into strips. Chop onion into cubes and mince garlic.
2. Heat olive oil in a large skillet over medium-high heat. Add sausage and brown until golden.
3. Remove sausage; add onions and garlic to the skillet, sautéing until onions are translucent (about 5 minutes).
4. Add bell peppers, cooking until slightly softened but still crunchy (5-7 minutes).
5. Stir in oregano and red pepper flakes; return browned sausage to skillet. Mix well until heated through.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg

Keywords: Feel free to customize by using different types of sausages or adding extra spices for more heat. Enjoy leftovers in a sandwich or serve with crusty bread.